Brunch is served Saturday and Sunday from 8am to 3pm

Farmer’s Eggs                                                      
Scrambled eggs, peppers, onions, potatoes, tomatoes topped with cheddar cheese, served with fruit and a biscuit.          $8.50      
                               
Salmon Benedict                                                   
Poached eggs, capers, lemon, tomatoes,
dill hollandaise, served with potatoes
$11

Beef Hash and Eggs                                             
Potatoes, peppers and onions
two eggs any style and a biscuit
$9.25

Greek Scramble                                                     
Scrambled eggs, spinach, tomato, olives, feta cheese, served with potatoes and a biscuit
$8.50
                   
Indian Curry Omelet
Green chile, herbs and tomatoes stewed with Indian curry, served with pita.
$8.50

Homemade Granola
Dried fruit, assorted nuts, served with fruit yoghurt and fresh fruit
$6.75

Two Eggs with Potatoes and a Biscuit
$5.95 add ham, bacon or sausage links $7.50

Pancakes of the Day
$7.25 add eggs and ham, bacon or sausage links $8.75

Buttermilk Pancakes
$6.25 add eggs and ham, bacon or sausage links $7.75

Orange Foccacia French Toast                          
$6.25 add eggs and ham, bacon or sausage links $7.75

Egg and Cheese Sandwich  with fruit                  
$5.95 add bacon or ham $7.50

Special Omelet of the Day
Please ask your server about today’s special, served with potatoes and a biscuit.    $8.95

Breakfast Burrito
Scrambled eggs, potatoes, cheese, black beans, wrapped in a flour tortilla and smothered in a vegetarian green chili and topped with sour cream and pico de gallo
$8.50

Persian Chickpea Kufteh
Pine nuts, persian tomato broth, sautéed spinach, pomegranate syrup
$10

Spicy Indonesian Peanut Noodle
Rice noodles, carrot, broccoli, cabbage, peppers   
tofu  $9.50 chicken $10.50  shrimp  $12

Curry Chicken Wrap                          
Toasted walnuts, golden raisins, scallions, celery, mixed greens salad             
$10    

Thin Crust Pizza 
Spinach, roasted cherry tomatoes, caramelized onions, olive oil, goat cheese, figs      
$11

Italian Panini  
Housemade foccacia with fresh spinach, sundried tomatoes, Sicillian green olives, fontina fondutto, balsamic and shoestring potatoes
$9
          
Indian Masala Dosa 
Cumin and fennel crepe with curried potatoes, cauliflower, onions, tomato, peas and dahl with raisin chutney, cucumber yoghurt and onion fritter  
$11

Szechuan Tofu Scramble                  
Tofu, red onion, peppers, broccoli, szechuan sauce served with rice and wonton crisps
$8.50

Oyster Mushroom Polenta               
Sun-dried tomatoes, spinach, onions, basil cream sauce         
$11   tofu or chicken $13  shrimp $15

*an 18% gratuity may be added to all parties of 6 or more.
*substitute tofu for eggs on any dish.
**split plate fee is $2.00