Dinner is served everyday after 5pm

Indonesian Curried Fish
Grilled snapper in a fragrant coconut curry sauce, carrot, daikon,
baby bok choy, sweet soy, black rice
$16 (substitute tofu $15)

Persian Chickpea Kufteh
Vegetarian chickpea balls with herbs and spices, Persian tomato sauce,
sautéed spinach, pomegranate syrup  
$13

Kung Pao Noodles
Spicy Chinese noodles with baby bok choy, shiitake mushrooms, Japanese eggplant,
onions and peanuts in a spicy ginger and soy reduction
tofu $13 chicken or beef $14 shrimp $17

Tajik Shish Kabob (Shashlik)
Plov rice, dried fruit, cucumber yoghurt
seitan or chicken  $13     lamb  $14      shrimp  $17

Italian Zucca Ravioli
Roasted butternut squash, ricotta, and garlic
with a sage cream sauce and sautéed spinach
$14

Persian Pomegranate Salmon
Pan seared in a pomegranate reduction, black rice,
roasted beets and carrots, microgreens
$15

Persian Khoresh-e Gharch
Stewed chicken breast in mushrooms, onions, garlic and spices,
served with white rice and fried beets
$14

Grilled Tuscan Chicken
Boneless half chicken marinated in garlic, olive oil, chili flakes and lemon
served with butternut squash risotto, broccoli rabe, and lemon buerre blanc
$15

Basque Steak
Spanish spice rubbed New York Strip, grilled red peppers,
patatas bravas, corn salsa 
$19

Spicy Indonesian Peanut Noodle
Carrots, broccoli, cabbage, peppers, rice noodles, peanut curry
 tofu $12    chicken  $13    shrimp  $16

Tajikistan Plov
Traditional rice dish with carrots, onions, chickpeas and spices with grilled beef,
tomato-cucumber salad, dried fruit
$13

Indian Masala Dosa
Cumin and fennel crepe with curried potatoes, cauliflower, onions,
tomato and peas with dahl, raisin chutney, cucumber yoghurt and onion fritter
$13

Portugese Pork Chop
Seared bone-in pork chop with piri piri and caramalized onion Yukon gold potatoes,
andouille seared spinach, port and mustard cream sauce
$16

Oyster Mushroom Polenta
Sun-dried tomatoes, spinach, Hazel Dell mushrooms, basil cream sauce $13
chicken $15  shrimp $17

Morroccan Stuffed Acorn Squash
Roasted acorn squash, cous cous, garbanzo beans, carrots, walnuts
roasted eggplant, golden raisins, served with a lemon-mint vinaigrette
$13

The Boulder Dushanbe Teahouse is proud to serve Certified All Natural meats. These quality meats have no artificial ingredients, no preservatives, and no added nitrates.