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Dinner Entrees Summer 2009
Dinner is served everyday after 5pm
Khoreshe Beh Phesant
Pan-roasted pheasant, herb cous cous, grilled vegetables, quince demi-glace
$16
Tajik Shish Kabob (Shashlik)
Herb rice, dried fruit, cucumber yoghurt
Seitan or chicken $13 lamb $14 shrimp $16
Grilled Carribean Jerk Chicken
Coconut stewed plantains, sauteed spinach, and pineapple salsa
$15
Sumac Berry Encrusted Trout
Israeli cous cous, sauteed greens, saffron sauce
$15
Tajikistan Plov
Grilled natural beef shoulder tender, plov rice, tomato-cucumber salad, dried fruit
$13
Persian Chickpea Kufteh
Pine nuts, Persian tomato sauce, sautéed spinach,
pomegranate syrup
$13
New Zealand Rack of Lamb
Garlic herb roasted kumara, mint demi-glaze, baby beet arugula salad, passion
fruit vinaigrette, lemon thyme steamed green lip mussels
$19
Orecchiette Pasta
Broccoli rab, red chilis, veloute, asiago cheese
$12 chicken
$14 sausage $14 shrimp $16
Spanish Basque Spiced N.Y. Steak
Grilled asparagus, patatas bravas, corn salsa
$18
Spicy Indonesian Peanut Noodle
Rice noodles, carrots, broccoli, cabbage and peppers
tofu $12 chicken $13 shrimp $15
Jambalaya
Scallop, shrimp, green lip mussels, chorizo, creole rice
$16
Szechuan Stir Fry
Pearl onions, peppers, water chestnuts, edamame, shiitake mushrooms, crispy won tons, white rice
beef $14 tofu $12
Cuban Salmon
Black beans and bacon, herb rice, jicama lime slaw, mango mojo
$16
Oyster Mushroom Polenta
Sun-dried tomatoes, spinach, onions, herb pesto
$13 chicken $15 shrimp $17
Veracruz Snapper
Chorizo, Yukon potatoes, caramelized onions, peppers
$17
Bangalore Curry
Tomato ginger chili coconut sauce, potatoes, green beans, cauliflower, carrots,
rice, nan
$12 tofu $13 chicken $13 seitan $13 lamb $15 shrimp $16
The Boulder Dushanbe Teahouse is proud to serve Certified All Natural meats. These quality meats have no artificial ingredients, no preservatives, and no added nitrates.
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