Dinner is served everyday after 5pm

~Traditional Persian Cuisine~

The Teahouse menu is written in three categories; it reflects the cultural history, our tea, and our exploration of world cuisine. The history of the Teahouse is represented in this section with traditional foods of Tajikistan and Persia.

Rhubarb Khoresht with Lamb (Khoresh-e rivas)
Persian spiced lamb loin pan seared with saffron risotto and lamb jus
$18

Tajik Shish Kabob (Shashlik)
Herb rice, dried fruit, cucumber yoghurt
Seitan $13   lamb or chicken $14   shrimp $16

Pomegranate Quail
Caramelized cauliflower purée, spinach, toasted walnuts, popped lentils
$14

Mahi Sefeed
Seasonal white fish of the day, turmeric, carrot emulsion, grilled scallion, saffron risotto
$18

Tajikistan Plov
Grilled petite tenderloin, plov rice, tomato-cucumber salad, dried fruit
$13

Persian Chickpea Kufteh
Pine nuts, persian tomato broth, sautéed spinach, pomegranate syrup
$12

~Tea Cuisine~

In this section of the menu we have taken the Teahouse in a new and more modern direction by fusing some of our house teas with contemporary cuisine in order to explore the complex flavors of tea.

Gyokuro Soba
Gyokuro-soy broth, shiitake mushrooms, corn, edamame, soba noodles
salmon $16   tofu $13

Puerh Encrusted Sea Scallops
Imperial puerh and parsnip purée, grilled escarole, fried parsnips, pomegranate nage $19

~World Cuisine~

The final section of the menu is dedicated to ethnic cuisines of the world.  To experience the spirit of the Sister City International programs and bringing cultures together.

Indonesian Peanut Noodle
Rice noodles, carrots, broccoli, cabbage and peppers
tofu/ $12   chicken/ $13   shrimp/ $15

Mediterranean Roasted Eggplant Parcels
House made minted ricotta, tomato, fresh herbs, sun-dried tomato tapenade, toasted pine nuts, herb oil
$13

Indian Tikka Masala
Sautéed escarole, steamed rice, house naan bread
tofu $12   chicken $13   seitan $13

Harissa Roasted Half Chicken
Cauliflower puree, grilled eggplant salad
$14

Campanelle with Salsa Arrabiata
Spring tomato sauce, chili flakes, torn croutons and parmesan
$11   chicken $13   shrimp $15   grated mojama $15

Southwestern NY Strip Steak
Grilled with chipotle-honey bbq, sweet corn, shallots and roasted fingerling potatoes $19

Szechuan Stir Fry
Onions,  peppers, water chestnuts, edamame, shiitake mushrooms, crispy won tons, white rice
beef $14   tofu $12

Chinese Hoisin Ribs
Half rack of pork ribs in a hoisin sauce, served with Asian slaw and crispy fried noodles.
$16.00

Persian Vegetarian Kooftah Balls
Rolled onions, spices, bread crumbs and herbs cooked in a sweet spicy tomato sauce. Served with sauteed spinach.
$10.50

Indonesian Peanut Noodles
Rice noodles, broccoli, carrots, cabbage, peppers and tofu a spicy peanut sauce,
with fresh cilantro and roasted peanuts.
$11.75

Tajik Lamb Shish Kabob
Skewered lamb, peppers and red onions marinated with citrus and garlic.
Served with plov rice and raita.
$13.50

Southwest Trout Tamale
Masa encrusted ruby red trout, served with roasted cilantro potatoes,
grilled zucchini and a red chile sauce.
$14.00

Tajik Plov
Traditional rice of Tajikistan with beef, onions, carrots and chick peas.
Served with a marinated tomato, cucumber and onion salad and topped with dried fruit.
$12.00

Shrimp and Sausage Lamache
Sauteed shrimp and chicken sausage in a spicy red pepper tomato sauce,
with broccoli rabe and fresh grated parmesan.
$15.00 Vegetarian $12.50

Vietnamese Seafood Pho’
Shrimp, crab and calamari with carrots, green cabbage and broccoli in a red curry broth over rice noodles and topped with bean sprouts, fresh basil, cilantro and a Fresno Pepper.
$15.00 Vegetarian $12.50

Chile Jarocho
Veracruz style chile relleno stuffed with crab meat, peppers, asadero cheese and
tomatoes. Served with black bean puree, grilled fresh corn, cilantro rice and tomatillo salsa.
$14.50 Vegetarian $12.00

Moroccan Chicken Tagine
Sweet spiced seared boneless half chicken finished with a honey apricot stock and served with warm couscous salad.
$13.50

Italian Polenta
Fried polenta with artichokes, roasted tomatoes, crimini mushrooms, herbs and garlic, finished in a smoked tomato broth and fontina cream.
$13.00
add chicken $14.00

Indian Kalaa Masala
A traditional Indian curry of roasted spices, chiles, coconut and cashews stewed with potatoes, peas, eggplant, carrot and onion. Served with white rice and herb and garlic naan.
$11.50
add chicken $12.50

Persian Koresht-e geymeh-oaw
Braised lamb shank with dried plums, Yukon gold potatoes and caramelized onions.
$16.00

German Pork Chop
Grilled bone-in pork chop with a Brandenburg brown-ale sauce topped with an apple chutney.
Served with German potato salad and grilled asparagus.
$16.00

Cuban Carne Mechada
Braised beef with bacon, peppers, onions, spices, herbs and citrus. Served with
white rice, fried plantains and a chayote and orange salad.
$13.75

Spanish Paella
A traditional Spanish saffron rice with chicken, shrimp, calamari, linguica
and salmon in a tomato shrimp broth.
$14.00