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Lunch
Lunch is served Monday through Friday from 11am to 3pm
Tajik Shish Kabob (Shashlik)
Herb rice, dried fruit, cucumber yoghurt
seitan or chicken $11 lamb $12 shrimp $14
Veracruz Snapper
Chorizo, yukon potatoes, caramelized onions, peppers
$15
Jambalaya
Scallops, shrimp, green lip mussels, andouille, creole rice
$13 Spicy Indonesian Peanut Noodle
Rice noodles, carrots, broccoli, cabbage and peppers
tofu $9.50
chicken $10.50 shrimp $12
Morrocan Lamb Kebabe Sandwich
Tomato relish, mixed green salad
$10.50
Tuscan Pizza
Sun-dried tomato pesto, garlic, eggplant, kalamata, olives, herbs, mozzarella, goat
cheese, capers
$9 chicken $10 sausage $10 shrimp $14
Curry Chicken Wrap
Toasted walnuts, golden raisin, scallions, celery, mixed greens salad
$9.25
Khoreshe Beh Pheasant
Pan-roasted pheasant, herb cous cous, grilled vegetables, quince dried fruit
reduction
$17 Szechuan Stir Fry
Onions, peppers, water chestnuts, edamame, shiitake mushrooms,
crispy won tons, white rice
beef
$12
tofu $10 shrimp $13
Bangalore Curry
Tomato ginger chili coconut sauce, potatoes, green beans, cauliflower, carrots,
rice, nan
$12 tofu/seitan
$9.50 chicken $11 lamb $13 shrimp $14
Persian Chickpea Kufteh
Pine nuts, persian tomato sauce, sauteed spinach, pomegranate syrup
$10
Orecchiette Pasta
Broccoli rab, red chilis, veloute, asiago cheese
$12 chicken $14 sausage $14 shrimp $16
Grilled Caribbean Jerk Chicken
Coconut stewed plantains, sauteed greens, pineapple salsa
$12
Oyster Mushroom Polenta
Sun-dried tomatoes, spinach, onions, herb pesto
$12 chicken $14
shrimp $16
Tajikistan Plov
Grilled natural beef shoulder tender, plov rice, tomato-cucumber salad, dried fruit
$10
North Carolina Pulled Pork Sandwich
Apple cider coleslaw, string fries
$9.50
Sumac Berry Encrusted Trout
Israeli cous cous, sauteed vegetables, saffron sauce
$16
The Boulder Dushanbe Teahouse is proud to serve Certified All Natural meats and poultry. These quality meats have no artificial ingredients, no preservatives, and no added nitrates.
*Brown rice available upon request
*an 18% gratuity will be added to all parties of 6 or more
*split plate fee is $2.00
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