China’s most celebrated Oolong, named for Kuan Yin, the Goddess of Compassion. Its' tightly rolled leaves unfurl in hot water and produce a brownish green infusion with aromatic, full bodied flavor and a lingering aftertaste.

How to Brew this Tea: Amount of Tea per 6 oz water – 1 teaspoon * Water Temperature - 212º * Time of Steeping - 4 minutes * Notes: