One of our favorite teas, this extremely well made tea from the Sichuan province is one of the finest black teas available. The small leaf, dark tea brews an exceptionally smooth cup with a rich, reddish liquor and mellow flavor with a clean taste and hints of chocolatey notes. Highly recommended!

How to Brew this Tea: Amount of Tea per 6 oz water – 1 teaspoon * Water Temperature - 212º * Time of Steeping - 4-5 minutes * Notes: