Monday - Friday 8am - 10:30am
Sat & Sun weekend brunch 8am - 3pm

American Breakfast 9.5
bacon and sausage with cheesy scrambled eggs, potatoes, daily house-made pop tart

Anda Bhurji 8.50
indian spiced scrambled eggs, peppers & onion, toasted bread,
choice of potatoes or fresh fruit

Two Eggs with Potatoes & a Biscuit* 7.5
ham, bacon, sausage links 9.5 
tea sausage patties 10.5 

Lapsang Souchong Benedict* 11.5
poached eggs, lapsang souchong tea sausage,
english muffin, hollandaise, potatoes

Whole Wheat Chai Pancakes* 8.5
eggs w. choice: ham | bacon | sausage links 11.5
tea sausage patties 12.5

Buttermilk Pancakes* 8
eggs w. choice: ham | bacon | sausage links 11
tea sausage patties 12

French Omelette 10
ham, mushrooms, gruyere, chives, potatoes, & biscuit

Greek Scramble 9.5
eggs with spinach, tomato, olives, feta, potatoes, & biscuit

Kookoo Sabzi 10
persian herb omelette, baba ghanoush, crispy saffron rice, walnuts, house-made naan

Mexican Chilaquiles* 10.5 GF
cotija cheese, red pepper, onion, cilantro, mexican crema, pickled jalapeno, radish, crispy tortilla chips, two eggs any style, enchilada mole 

Pork Belly Fried Rice* 11.5 GF
char sui glaze, carrots, onion, peas, scallion, sunny side up egg

Homemade Granola 8.5 GF
dried fruit, assorted nuts, served with yogurt & fresh fruit

Peruvian Papas Huancaína* 11
fingerling potatoes, hot peppers, olives, aji-cotija crema, sunny egg, fresh fruit

Indian Dosa 10.5
indian crepe, curried scrambled eggs, spinach, potato, onion, mango lassi spread, apricot-cherry chutney

substitute gluten-free bread for any dish 1.5

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.