The Himalayas and their surrounding foothills have long been home to tea plantations since the mid-1800s. While the Darjeeling region is the most well-known producer of teas in this region, there are a multitude of other small plantations around Darjeeling that also benefit from the rich mineral content, high elevation, and temperate weather that is particular to the Himalayas. Join our Tea Sommelier, Lily Colonna, and taste the flavors that come from these small estates, Darjeeling, and Nepal, as she discusses the somewhat controversial social history of this region, as well as what keeps the world demanding tea from this ecologically rich, lush, and verdant area.
• $25 per Guest
• Seats are limited; Reserve your spot, now!
Cancellation Policy: Cancellations made more than two weeks before the event will receive a full refund. Cancellation within two weeks of the event are non-refundable.