Ceylon, now known as modern-day Sri Lanka, was once the largest tea exporter in the world. Today, Ceylon tea is a rarer commodity, but it is still revered as some of the most premier tea in the world, similar in prestige to Darjeeling teas. As a mountainous island off the tip of India, Sri Lanka’s enormous range in elevation and climate allows for the production of many types of teas that are wonderfully diverse in flavor. Come taste these teas with our Tea Sommelier, Lily Colonna, as she discusses the fascinating environment, history, and culture that enable Sri Lanka to produce a broad range of tea styles and flavors from such a small island.
• $25 per Guest
• Seats are limited; Reserve your spot, now!
Cancellation Policy: Cancellations made more than two weeks before the event will receive a full refund. Cancellation within two weeks of the event are non-refundable.