Navruz
five course
prix fixe Dinner

$40/Guest
March 24, 2019
5-9pm

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Persian Salad

mizuna, sprouts, mint, basil, house-made panir, pickled radish & beets, lavash

Kookoo sabzi

saffron honey labne

PERSIAN SPICED SALMON

quinoa, dried fruit, pomegranate molasses, crispy brussel sprouts

Yogurt marinated lamb chop

crispy dami gojeh farangi, cilantro salad

ROSE & SAFFRON RICE PUDDING

preserved apricots, toasted pistachios

 


Gluten-free and vegan options also available. All of our ingredients may not be listed on the menu;
please be specific with your server regarding any dietary restrictions.