Dinner

SMALL PLATES 

Dandanmian  11.5 GFO
Chengdu pan fried noodles, bok choy, beansprout, spinach, scallion, carrot, red onion, Szechuan pepper, minced pork, sesame chili sauce, roasted peanuts

Volcan de Guanajuato  10.5 GF
salsa verde, tomatoes, nopales, chorizo, caramelized pearl onions, queso Oaxaca, handpressed black bean tortillas

Swedish Svamptoast 12 GFO
wild mushroom, shallots, garlic, white wine, goat cheese, truffle oil, grilled artisanal bread

Turkish Karniyarik 10.25 GF
ground beef, onion, garlic, tomato stuffed eggplant, dill yoghurt, spiced tomato sauce

Indian Samosas   9
fried pastry of spiced potato, onion & pea, raita, mango chutney

Hummus Plate   9  GFO
cucumber, tomato, olive, pickled onion, house-made pita  |  sub gluten-free bread 1.5

Char Siu Bao  9.75
slow roasted pork, sweet tamari-sesame & chile sauce, steamed bun

Soup and Salad

Soup du Jour
Cup 5  |   Bowl 6.5

Side Salad   6.5  GF
arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette

Asian Shaved Vegetable Salad*  15.5   GF
napa cabbage, jicama, carrot, celery, wakame, red pepper, sweet chile vinaigrette, cashews, fried rice, microgreens, ginger orange glazed tofu or chicken

Slavic Salad Olivieh  15.5  GF
garlic-capered beets, potato, egg, ham, peas, carrot, dill, arugula, pickled red onion, green beans, candied walnuts, horseradish vinaigrette

Mediterranean Salad   15  GFO
mixed greens, hummus, dolma, cucumber, tomato, feta, olive, herb vinaigrette, house made pita I sub gluten-free bread 1.5

 
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Add to any salad: 
salmon 5 | shrimp 4  
tofu 2.5 | chicken 2.5

Persian Khoresh Fesenjan 21 GF
Persian spice chicken, caramelized onions, walnuts, pomegranate, braising jus, loobia, white rice

Moroccan Lamb Tagine  24.5 GF
braised leg of lamb in jus, herb, apricot-date couscous, mint, arugula, citrus, almonds

Korean Bulgogi New York Steak*  29 GF
Lapsang Souchong ginger marinated steak, spicy cucumber, house-made kimchi, sesame rice, garlic chili glaze

Korean Pan-Fried Noodles chicken, roasted pork or tofu 17 shrimp 19
red onion, carrot, fresno pepper, scallion, jicama, bok choy, bean sprouts
GFO: substitute rice noodle

Persian Chickpea Kufteh*  17
vegetarian chickpea croquettes with herbs & spices, Persian tomato sauce, sautéed greens, pomegranate molasses, egg

Brazilian Feijoada Completa  20 GF
bacon braised black beans, pork belly, andouille sausage, white rice, garlic kale, orange, farofa

Italian Polenta  17.5  GF
with chicken 19.5
seared polenta cake, grilled broccolini, roasted grape tomato, gorgonzola fonduta

Peruvian Parihuela*   24 GF
pan seared snapper and shrimp, aji amarillo sofrito, roasted calabaza, spicy seafood broth, fried kale

Spicy Indonesian Peanut Noodles  chicken or tofu 16.5 shrimp 18.5   GF
rice noodle, carrot, broccoli, cabbage, bean sprouts, bell pepper, spicy peanut sauce

Portuguese Pork Chop   21 GF
seared 10 oz. pork chop, porto-mustard cream sauce, piri piri potato-kale hash, fig & lemon relish

Tajik Shish Kabob (Shashlik)*  22
skewer of lamb, bell pepper, onion, tomato, plov rice, dried fruit, raita 

Tajikistan Plov*  19
traditional rice dish with carrot, onion, chickpea, spices, grilled beef, tomato-cucumber salad, dried fruit, house-made naan

Malaysian Sambal Curry  GF
chicken or tofu 17 shrimp 19
fresh chili and coconut curry, bok choy, carrot, mushroom, onion

Parippu Dal Curry   17
curried thoran green beans, carrots, pearl onions, tomatoes, golden lentils, white rice, naan I sub gluten-free bread 1.5

Choo Chee Salmon   22 GF
seared salmon, Thai choo chee red curry, black rice, Thai cucumber salad