Brunch

Saturday & Sunday, 8am-3pm


Entrees

American Breakfast   9.50
scrambled eggs with cheese, sausage links & bacon, potatoes,
daily house-made pop tart GFO†

Lapsang Souchong Benedict*   11.75  
poached eggs, lapsang souchong tea sausage, english muffin,
green-tea-infused hollandaise, potatoes

Pork Belly Fried Rice*   12
char sui glaze, carrot, onion, peas, scallion, water chestnuts, sunny egg  GF

Greek Scramble   9.75
eggs with spinach, tomato, olives, feta, potatoes & a biscuit GFO†

Kookoo Sabzi   10
persian herb omelette, baba ghanoush, crispy saffron rice, walnuts,
house-made naan GFO†

Homemade Granola   8.50
assorted nut granola, dried fruit, served with yogurt & fresh fruit GF

Two Eggs with Potatoes & A Biscuit   7.75
ham | bacon | sausage links   9.50      tea sausage patties   10.50

Whole Wheat Chai Pancakes   8.75
eggs with choice of:
ham | bacon | sausage links  11.50   tea sausage patties  12.50

Buttermilk Pancakes   8.25
eggs with choice of:
ham | bacon | sausage links  11    tea sausage patties  12

French Omelette   11
ham, mushrooms, gruyere, chives, potatoes & a biscuit GFO†

Anda Bhurji 11
indian spiced scrambled eggs, peppers & onion, toasted bread, choice of potatoes or fresh fruit GFO†

Mexican Chilaquiles 10.75
cotija cheese, red pepper, onion, cilantro, mexican crema, pickled jalapeno, radish, corn tortilla chips, two eggs any style, enchilada mole GF 

Indian Dosa   10.75
indian crepe, curried scrambled eggs, spinach, potato, onion, mango lassi, apricot-cherry chutney, fresh fruit

Persian Chickpea Kufteh*   12.25
chickpea croquettes with herbs & spices, persian tomato sauce,
sautéed greens, pomegranate reduction, sunny egg

Spicy Indonesian Peanut Noodles
Tofu   13    Chicken   13     Shrimp  16
rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce GF

Cuban Sandwich   12
lapsang tea rubbed pork, ham, gruyere cheese, house made pickles, dijon aioli, pressed cuban roll, fries

Persian Kotlet Sandwich   12
beef, lamb, onion & potato cutlet, shirazi salad, tahini yogurt, pita,
shaved carrot salad GFO†

Korean Pan Fried Noodles
Chicken or Tofu  13.25    Pork Belly  14.25    Shrimp  16.25
red onion, carrots, fresno peppers, scallion, water chestnuts, bok choy, bean sprouts GFO†

Lapsang Souchong Bulgogi   11.25      
tea roasted beef, butter lettuce, spicy cucumbers, korean dipping sauce, sesame noodle salad GFO†

Peruvian Papas Huancaína* 11
fingerling potatoes, hot peppers, olives, aji-cotija crema, sunny egg, fresh fruit GF


Small Plates

Indian Samosas   7.75
fried pastry of spiced potato, onion & peas, raita, mango chutney

Palatschinken   9
austrian crepes, sweetened cheese, apple sauce, mint, candied walnuts

Hummus Plate   7.75
cucumber, tomato, olives, pickled onions, house-made naan
sub gluten-free bread 1.5 GFO

Char Siu Bao 8.50
slow braised pork belly, sweet tamari-sesame and chile sauce, steamed bun

Japanese Chicken Karaage   8
crispy chicken, tamari-ginger dipping sauce GF

Soup & Salads

Soup du Jour
Cup   4   |   Bowl   6

Side Salad 5
arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette GF

Salada de Palmitos 11.75
hearts of palm, shaved fennel, mixed greens, avocado, tomato, red onion, mint, sweet citrus vinaigrette GF

Mediterranean Salad 12.25
mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette,
house-made naan
sub gluten-free bread 1.50 GFO

Thai Noodle Salad* 12.50
shaved cabbage, red pepper, carrots, red onion, scallion, rice noodle, sesame lime vinaigrette,
spicy beef or tofu GF

Spring Kale Salad 11.75
massaged kale, chickpeas, crispy, quinoa,
harissa yams, pickled red onion, roasted beets, avocado, honey mustard vinaigrette GF

Add to and:   salmon 5  shrimp 4   tofu 2.50  chicken 2.50

 


Your Choice of Gluten-Free Option:
• sub rice noodles
• sub fruit, 2
• sub gluten-free bread, 1.50


*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.