Lunch

SMALL PLATES

Dandanmian  11.5 GFO
Chengdu pan fried noodles, bok choy, beansprout, spinach, scallion, carrot, red onion, Szechuan pepper, minced pork, sesame chili sauce, roasted peanuts

Volcan de Guanajuato  10.5 GF
salsa verde, tomatoes, nopales, chorizo, caramelized pearl onions, queso Oaxaca, handpressed black bean tortillas

Swedish Svamptoast 12 GFO
wild mushroom, shallots, garlic, white wine, goat cheese, truffle oil, grilled artisanal bread

Turkish Karniyarik 10.25 GF
ground beef, onion, garlic, tomato stuffed eggplant, dill yoghurt, spiced tomato sauce

Indian Samosas   9
fried pastry of spiced potato, onion & pea, raita, mango chutney

Hummus Plate   9  GFO
cucumber, tomato, olive, pickled onion,
house-made pita  |  sub gluten-free bread 1.5

Char Siu Bao  9.75
slow roasted pork, sweet tamari-sesame & chile sauce, steamed bun

Soup and Salad

Soup du Jour
Cup 5  |   Bowl 6.5

Side Salad   6.5  GF
arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette

Asian Shaved Vegetable Salad*  15.5   GF
napa cabbage, jicama, carrot, celery, wakame, red pepper, sweet chile vinaigrette, cashews, fried rice, ginger orange glazed tofu or chicken

Slavic Salad Olivieh  15.5  GF
garlic-capered beets, potato, egg, ham, peas, carrot, dill, arugula, pickled red onion, green beans, goat cheese, walnuts, horseradish vinaigrette

Mediterranean Salad   15  GFO
mixed greens, hummus, dolma, cucumber, tomato,   feta, olive, herb vinaigrette, house made pita

sub gluten-free bread 1.5
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Add to any salad: 
salmon* 5 | shrimp 4  
tofu 2.5 | chicken 2.5

Tajik Shish Kabob (Shashlik)* 18.5 GF
skewer of lamb, bell pepper, onion, tomato, plov rice, dried fruit, raita

Persian Khoresh Fesenjan 16 GF
Persian spice chicken, caramelized onions, walnuts, pomegranate, braising jus, loobia, white rice

Persian Chickpea Kufteh* 15.5
vegetarian chickpea croquettes with herbs, breadcrumbs & spices, Persian tomato sauce, sautéed greens, pomegranate reduction, egg

Lapsang Souchong Bulgogi* 14.5 GFO
lapsang souchong tea-roasted beef, butter lettuce, spicy cucumber, spicy Korean dipping sauce, sesame noodle salad (GFO: substitute rice noodles)

Parippu Dal Curry  15 GFO
curried thoran green beans, carrots, pearl onions, tomatoes, golden lentils, white rice, naan sub gluten-free bread 1.5

Tajikistan Plov* 16
traditional rice dish with carrot, onion, chick-pea, spices, grilled beef, tomato-cucumber salad, dried fruit, house-made naan

GFO: substitute rice noodle

Cuban Sandwich 15.50 GFO
lapsang souchong tea-rubbed pork, ham, gruyere cheese, house-made pickle, dijon aioli, pressed Cuban roll, fries

Italian Pannino 15
grilled eggplant, tomato balsamic jam, pesto, fontina, arugula, rustic bread, orzo salad

Moroccan Steak Sandwich* 15.50
ras el hanout steak, harissa aioli, fig-jalapeno relish, arugula, goat cheese, baguette fries 

Spicy Indonesian Peanut Noodles GF chicken or tofu 15 shrimp 18
rice noodle, carrot, broccoli, cabbage, bean sprouts, bell pepper, spicy peanut sauce

Korean Pan Fried Noodles chicken or tofu 15 pork 16 shrimp 18
red onion, carrot, fresno pepper, scallion, jicama,  bok choy, bean sprouts

Malaysian Sambal Curry GF
chicken or tofu 15 shrimp 18
fresh chili and coconut curry, bok choy,  mushroom, carrot, onion

Italian Polenta 16 with chicken 18 GF
seared polenta cake, grilled broccolini, roasted grape tomato, gorgonzola fondutto