Lunch

 

SMALL PLATES

Greek Meatballs 8
sweet tomato sauce, raita, feta, mint

Hummus Plate 7.5
cucumber, tomato, olives, pickled onions,
house-made naan (GFO*)

Japanese Chicken Karaage 8
crispy chicken, tamari-ginger dipping sauce (GF)

Indian Samosas 7.5
fried pastry of spiced potato, onion & peas, raita, mango chutney

Chinese Tea-Glazed Ribs* 9
slow-braised pork ribs, lapsang souchong tea & orange-ginger glaze, slaw (GF)

Peruvian Papas HuancaÍna 8
fingerling potatoes, hot peppers, egg, olives, aji-cotija crema (GF)

Soup and Salad

Soup du Jour
Cup 4    
Bowl 6

Side Salad 5
mixed greens, celery root, apples, walnuts, lady grey’s garden tea vinaigrette (GF)

Italian Farro Salad 10
arugula, farro grain, shaved parmesan, radish, grape, pistachio, apple cider vinaigrette

Japanese Noodle Salad 11
salmon* 15   | tofu 12
houjicha tea and sesame ramen, shredded carrot, daikon, napa cabbage, lettuce, seaweed
(GFO: substitute rice noodles)

Russian Beet Salad 11.5
butter lettuce, roasted beets, gold potatoes, bacon, cherry tomatoes, hard cooked eggs, dijon dressing (GF)

Mediterranean Salad 12
mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, house made naan (GFO*)
_____

Add to any salad: 
salmon* 5 | shrimp 4  
tofu 2.5 | chicken 2.5


Entrées

Tajik Shish Kabob (Shashlik)* 16
skewer of lamb, bell peppers, onions, tomatoes, plov rice, dried fruit, raita

Persian Chickpea Kufteh* 12
vegetarian chickpea croquettes with herbs & spices, persian tomato sauce, sautéed greens, pomegranate reduction, sunny side up egg

Lapsang Souchong Bulgogi* 12
lapsang souchong tea-roasted beef, butter lettuce, spicy cucumbers, spicy korean dipping sauce, sesame noodle salad
(GFO: substitute rice noodles)

Polish Bigos* 14
spicy sausage, pork belly, stewed cabbage, mushroom, tomato, apple-napa kraut (GF)

Korean Pan Fried Noodles
chicken or tofu 13 pork belly 14 shrimp 16

red onion, carrots, fresno peppers, scallion, water chestnuts, bok choy, bean sprouts
(GFO: substitute rice noodles)

Royal Korma
no protein 13 chicken or tofu 14 shrimp 15

cardamom-almond curry, cream, carrot, purple potato, peas, cauliflower, basmati rice,
house-made naan (GFO*)

Persian Kotlet Sandwich 12
beef, lamb, onion & potato cutlet, shirazi salad, tahini yogurt, pita, shaved carrot salad (GFO*)

Tajikistan Plov* 14
traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, house-made naan

Spicy Indonesian Peanut Noodles
chicken or tofu 13 shrimp 16
rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce (GF)

Cuban Sandwich 12
lapsang souchong tea-rubbed pork, ham, gruyere cheese, house-made pickles, dijon aioli, pressed cuban roll, fries

Thai Yellow Curry Noodles
chicken or tofu 13 shrimp 16

carrot, jicama, napa cabbage, broccoli, rice noodle, cilantro, yellow curry & coconut broth (GF)

Zahtar Chicken* 14
butternut puree, wilted greens, caramelized beets, preserved lemon beurre blanc (GF)

Persian Khoresh Bademjan 14
braised beef, roasted eggplant, roasted carrots, basmati rice, house-made naan
(GFO*)


*substitute gluten-free bread for any dish 1.5

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.