Lunch

 

SMALL PLATES

Indian Samosas   7.75
fried pastry of spiced potato, onion & peas, raita, mango chutney

Hummus Plate   7.75
cucumber, tomato, olives, pickled onions, house-made naan
sub gluten-free bread 1.5 GFO

Char Siu Bao 8.50
slow braised pork belly, sweet tamari-sesame and chile sauce, steamed bun

Japanese Chicken Karaage   8
crispy chicken, tamari-ginger dipping sauce GF

Peruvian Papas Huancaína 8.25
fingerling potatoes, hot peppers, egg, olives, aji-cotija crema

Soup and Salad

Soup du Jour
Cup 4    
Bowl 6

Side Salad 5
arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette GF

Salada de Palmitos 11.75
hearts of palm, shaved fennel, mixed greens, avocado, tomato, red onion, mint, sweet citrus vinaigrette GF

Mediterranean Salad 12.25
mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette,
house made naan
sub gluten-free bread 1.50 GFO

Thai Noodle Salad* 12.50
shaved cabbage, red pepper, carrots, red onion, scallion, rice noodles, sesame lime vinaigrette, spicy beef or tofu GF

Spring Kale Salad 11.75
massaged kale, chickpeas, crispy, quinoa, harissa yams, pickled red onion, roasted beets, avocado, honey mustard vinaigrette GF
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Add to any salad: 
salmon* 5 | shrimp 4  
tofu 2.5 | chicken 2.5


Entrées

Tajik Shish Kabob (Shashlik)* 16
skewer of lamb, bell peppers, onions, tomatoes, plov rice, dried fruit, raita

Persian Chickpea Kufteh* 12
vegetarian chickpea croquettes with herbs & spices, persian tomato sauce, sautéed greens, pomegranate reduction, sunny side up egg

Lapsang Souchong Bulgogi* 12
lapsang souchong tea-roasted beef, butter lettuce, spicy cucumbers, spicy korean dipping sauce, sesame noodle salad
(GFO: substitute rice noodles)

Royal Korma
no protein 13 chicken or tofu 14 shrimp 15

cardamom-almond curry, cream, carrot, purple potato, peas, cauliflower, basmati rice,
house-made naan (GFO*)

Tajikistan Plov* 14
traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, house-made naan

Persian Kotlet Sandwich 12
beef, lamb, onion & potato cutlet, shirazi salad, tahini yogurt, pita, shaved carrot salad (GFO*)

Cuban Sandwich 12
lapsang souchong tea-rubbed pork, ham, gruyere cheese, house-made pickles, dijon aioli, pressed cuban roll, fries

Persian Khoresh Bademjan 14
braised beef, roasted eggplant, roasted carrots, basmati rice, house-made naan
(GFO*)

Noodles & Bowls

Thai Yellow Curry Noodles
chicken or tofu 13 shrimp 16

carrot, jicama, napa cabbage, broccoli, rice noodle, cilantro, yellow curry & coconut broth (GF)

Middle Eastern Bowl 14
zaatar chicken or tofu, harissa yams, pickled turnips, israeli couscous, arugula, preserved lemon, citrus-tahini vinaigrette GF

Donburi Bowl 14
karaage chicken, steamed rice, char siu,
sesame kale, sunny egg GF

Korean Pan Fried Noodles
chicken or tofu 13 pork belly 14 shrimp 16

red onion, carrots, fresno peppers, scallion, water chestnuts, bok choy, bean sprouts
(GFO: substitute rice noodles)

Spicy Indonesian Peanut Noodles
chicken or tofu 13 shrimp 16
rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce (GF)


*substitute gluten-free bread for any dish 1.5

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.