Dinner

SMALL PLATES 

Volcan de Guanajuato  11.25 GF
salsa verde, tomatoes, nopales, chorizo, caramelized pearl onions, queso Oaxaca, hand pressed black bean tortillas

Swedish Svamptoast 12.75 GFO
wild mushroom, shallots, garlic, white wine, goat cheese, truffle oil, grilled artisanal bread

Persian Dolma Bademjan 11 GF, Vegan
eggplant stuffed with rice, split pea, onion, dried fruit, herbs, Persian tomato sauce, coriander chutney

Indian Samosas   9.75
fried pastry of spiced potato, onion & pea, raita, mango chutney

Hummus Plate   9.75  GFO
cucumber, tomato, olive, pickled onion, pita  | sub gluten-free bread 1.5

Char Siu Bao  10.5
slow roasted pork, sweet tamari-sesame & chile sauce, steamed bun

Char Kway Teow 10.75 GF Malaysian stir fried rice noodles, shrimp, Chinese sausage, egg, bean sprouts, napa, green onions, chili tamari

Soup and Salad

Soup du Jour
Cup 5  |   Bowl 6.5

Side Salad   7  GF
arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette

Thai Beef & Pickled Vegetable Salad  16 GF
chili braised beef, tomatoes, pickled peppers, chilis, carrots, daikon, ginger, mixed greens, lemongrass vinaigrette

Slavic Salad Olivieh  16  GF
garlic-capered beets, potato, egg, ham, peas, carrot, dill, arugula, pickled red onion, green beans, candied walnuts, horseradish vinaigrette

Mediterranean Salad   15.5  GFO
mixed greens, hummus, dolma, cucumber, tomato, feta, olive, herb vinaigrette, pita | sub gluten-free bread 1.5

 
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Add to any salad: 
salmon 6 | shrimp 5  
tofu 3 | chicken 3

Persian Khoresh Fesenjan 23 GF
Persian spice chicken, caramelized onions, walnuts, pomegranate, braising jus, garlic loobia, white rice

Jamaican Jerk Steak 31 GF marinated New York strip, coconut whipped cassava root, citrus chili chocho slaw

Tajik Shish Kabob (Shashlik)*  24.5
skewer of lamb, bell pepper, onion, tomato, osh rice, dried fruit, raita

West African Shoko 23 GF seasoned braised beef, onion, tomato, peppers, habañero chiles, plantains, peanuts, garlic, ginger, kale & chard, rice

Korean Pan-Fried Noodles GFO chicken or tofu 17.25 | pork 18.25 | shrimp 20.25
red onion, carrot, cilantro, jicama, bok choy, scallion, bean sprouts
GFO: substitute rice noodle

Tajikistan Osh*  19 GFO
traditional rice dish with carrot, onion, chickpea, spices, grilled beef, tomato-cucumber salad, dried fruit, house-made naan

Persian Chickpea Kufteh*  18 Vegetarian
vegetarian chickpea croquettes with herbs, breadcrumbs & spices, Persian tomato sauce, sautéed greens, pomegranate molasses, egg

Spicy Indonesian Peanut Noodles GF chicken or tofu 17.25 | shrimp 20.25
rice noodle, carrot, broccoli, cabbage, bean sprouts, bell pepper, spicy peanut sauce

Saag Paneer 18.5 GFO, Vegetarian with chicken 20.5 | shrimp 22.5 Indian curried spinach, seared Persian cheese, dahl, rice, garlic-herb naan

Choo Chee Salmon   24 GF
seared salmon, Thai choo chee red curry, black rice, Thai cucumber salad

Malaysian Sambal Curry  GF
chicken or tofu 18 | shrimp 21
fresh chili & coconut curry, bok choy, mushroom, carrot, onion

Italian Polenta  19  GF chicken 21 | shrimp 23
seared polenta cake, grilled broccolini, roasted grape tomato, gorgonzola fondutto