Dinner

 

SMALL PLATES

Indian Samosas   7.75
fried pastry of spiced potato, onion & peas, raita, mango chutney

Hummus Plate   7.75
cucumber, tomato, olives, pickled onions, house-made naan
sub gluten-free bread 1.5 GFO

Char Siu Bao 8.50
slow braised pork belly, sweet tamari-sesame and chile sauce, steamed bun

Japanese Chicken Karaage   8
crispy chicken, tamari-ginger dipping sauce GF

Peruvian Papas Huancaína 8.25
fingerling potatoes, hot peppers, egg, olives, aji-cotija crema

Soup and Salad

Soup du Jour
Cup 4    
Bowl 6

Side Salad 5
arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette GF

Salada de Palmitos 11.75
hearts of palm, shaved fennel, mixed greens, avocado, tomato, red onion, mint, sweet citrus vinaigrette GF

Mediterranean Salad 12.25
mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette,
house made naan
sub gluten-free bread 1.50 GFO

Thai Noodle Salad* 12.50
shaved cabbage, red pepper, carrots, red onion, scallion, rice noodles, sesame lime vinaigrette, spicy beef or tofu GF

Spring Kale Salad 11.75
massaged kale, chickpeas, crispy, quinoa, harissa yams, pickled red onion, roasted beets, avocado, honey mustard vinaigrette GF
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Add to any salad: 
salmon* 5 | shrimp 4  
tofu 2.5 | chicken 2.5


Entrées

Persian Chickpea Kufteh 14
vegetarian chickpea croquettes with herbs & spices, persian tomato sauce, sautéed greens, pomegranate molasses, sunny-side-up egg

Tajikistan Plov 16
traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, house-made naan

Indian Vegetable Korma 14
chicken or tofu 15 shrimp 17

cardamom-almond curry, cream, carrot, purple potato, peas, cauliflower, rice, house-made naan
sub gluten-free bread 1.50

Korean Pan-Fried Noodles
chicken or tofu 13 pork belly 14 shrimp 16
red onion, carrots, fresno peppers, scallion, water chestnuts, bok choy, bean sprouts
(GFO: substitute rice noodles)

Persian Khoresh Bademjan 19
braised beef, roasted eggplant, roasted carrots, basmati rice, house-made naan (GFO*)

Spicy Indonesian Peanut Noodles
chicken or tofu 14 shrimp 16
rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce (GF)

Tajik Shish Kabob (Shashlik)   19
skewer of lamb, bell peppers, onions, tomatoes, plov rice, dried fruit, raita 

Persian Tamarind Salmon 19
tomatoes, fresh herbs, yellow rice, microgreen candied almond salad, caramelized onion, cranberries (GF)

Thai Yellow Curry Noodles
chicken or tofu  14   shrimp  16
carrot, jicama, napa cabbage, broccoli, rice noodle, cilantro, yellow curry & coconut broth (GF)

Brazilian Mequeca Shrimp 20
coconut, chile & lime stewed shrimp, tomatoes, purple potatoes, plantain, crispy kale, white rice (GF)

Grilled Tuscan Steak 24
rosemary, garlic & chile marinated ribeye, extra virgin olive oil, roasted marble potatoes, arugula, grana padano, aged balsamic (GF)

Middle-Eastern Zaatar Chicken   19
zaatar spiced half chicken, harissa roasted yams, israeli couscous, preserved lemon, arugula, pickled turnips, citrus-tahini (GF)

 


substitute gluten-free bread for any dish 1.5

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.