Dinner

 

SMALL PLATES

Greek Meatballs 8
persian tomato sauce, raita, feta, mint

Hummus Plate 7.5
cucumber, tomato, olives, pickled onions,
house-made naan (GFO*)

Japanese Chicken Karaage 8
crispy chicken, tamari-ginger dipping sauce (GF)

Indian Samosas 7.5
fried pastry of spiced potato, onion & peas, raita, mango chutney

Chinese Tea-Glazed ribs* 9
slow-braised pork ribs, lapsang souchong tea & orange-ginger glaze, slaw (GF)

Peruvian Papas HuancaÍna 8
fingerling potatoes, hot peppers, egg, olives, aji-cotija crema (GF)

Soup and Salad

Soup du Jour
Cup 4    
Bowl 6

Side Salad 5
mixed greens, celery root, apples, walnuts, lady grey’s garden tea vinaigrette (GF)

Italian Farro Salad 10
arugula, farro grain, shaved parmesan, radish, grape, pistachio, apple cider vinaigrette

Japanese Noodle Salad 11
salmon* 15   | tofu 12
houjicha tea and sesame ramen, shredded carrot, daikon, napa cabbage, lettuce, seaweed
(GFO: substitute rice noodles)

Russian Beet Salad 11.5
butter lettuce, roasted beets, gold potatoes, bacon, cherry tomatoes, hard cooked eggs, dijon dressing (GF)

Mediterranean Salad 12
mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, house made naan (GFO*)
_____

Add to any salad: 
salmon* 5 | shrimp 4  
tofu 2.5 | chicken 2.5

Entrées

Persian Chickpea Kufteh 14
vegetarian chickpea croquettes with herbs & spices, persian tomato sauce, sautéed greens, pomegranate molasses, sunny-side-up egg

Tajikistan Plov 16
traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, house-made naan

Indian Thali Plate 17
vegetable korma, samosa, dahl, onion bhaji, coriander chutney, white rice, raita, naan

Persian Eggplant Dolmeh 16
quinoa & dried fruit, saffron apricot-tomato coulis, crispy chickpea, mizuna salad (GF)

Korean Pan-Fried Noodles
chicken or tofu 13 pork belly 14 shrimp 16
red onion, carrots, fresno peppers, scallion, water chestnuts, bok choy, bean sprouts
(GFO: substitute rice noodles)

Persian Khoresh Bademjan 19
braised beef, roasted eggplant, roasted carrots, basmati rice, house-made naan (GFO*)

Spicy Indonesian Peanut Noodles
chicken or tofu 14 shrimp 16
rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce (GF)

Tajik Shish Kabob (Shashlik)   19
skewer of lamb, bell peppers, onions, tomatoes, plov rice, dried fruit, raita 

Persian Tamarind Shrimp   20
tomatoes, fresh herbs, yellow rice, micro green candied almond salad (GF)

Thai Yellow Curry Noodles
chicken or tofu  14   shrimp  16
carrot, jicama, napa cabbage, broccoli, rice noodle, cilantro, yellow curry & coconut broth (GF)

Persian Garlic Fish   18
crispy trout, seville orange & garlic reduction, white rice, mizuna (GF)

Japanese Steak   23
10-ounce new york strip, puerh-tamari glaze, shiitake, baby bok choy, togarashi rice (GF)

Middle-Eastern Zahtar Chicken   18
harissa butternut puree, greens, caramelized beets, preserved lemon beurre blanc (GF)

Polish Bigos   16
spicy sausage, pork belly, stewed cabbage, mushroom, tomato, apple-nappa kraut (GF)

 

substitute gluten-free bread for any dish 1.5

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. An 18% gratuity may be added to parties of 6 or more; split plate fee $3.