Top 9 Herbs for Autumn Teas
As the days grow shorter and the nights turn brisk, we naturally reach for warm, comforting flavors to chase away the chill. Autumn is the perfect season for tea blending, and while Boulder Tea Company offers a number of seasonal favorites, we always encourage you to try creating your own special brews at home. Pairing herbs, spices, and fruit with traditional Camellia sinensis teas—whether black, green, or oolong—can transform an ordinary cup into a celebration of the season.
Here are seven herbs and botanicals we love for autumn blending:
Orange Peel – Bright, citrusy notes that lift heavier flavors and add a refreshing sparkle.
Cinnamon – A classic autumn spice, bringing warmth, sweetness, and a sense of comfort.
Ginger – Zesty and invigorating, it adds heat and supports digestion after hearty meals.
Clove – Earthy and aromatic, clove deepens blends with a cozy, spicy complexity.
Hibiscus – Tart and vibrant, hibiscus adds a ruby-red color and a touch of tang.
Apple – Naturally sweet and familiar, apple evokes autumn orchards and pairs beautifully with spice.
Cranberry – A festive, slightly tart flavor that balances sweetness and adds seasonal flair.
The joy of blending is in experimentation. Try a black tea base with apple and cinnamon for a pie-like treat, or green tea with orange peel and ginger for something brighter. Mix and match until you discover the flavors that make your perfect autumn cup.